Certainly one of the most romantic and glamour restaurants of Koh Samui,
Zazen Restaurant, The Chef’s Table and Le salon de Ti are a must do in the island for passionate of fine dining.
Located on the beautiful Bophut beach, the open air Zazen restaurant will enchant you with its superb view of the Golf of Siam and its elegant Asian decoration.
The French Executive Chef, Cyrille Keyser, propose an excellent Traditional Thai Cuisine like the delicious Panang Lobster (Panang red curry with Phuket lobster) or Goong Ma Kham (Wok fried king tiger prawns in tamarind sauce) and International Cuisine with its T-Smoked Grilled Alaskan see scallops with Lapsang Souchong tea-smoked ratatouille, cauliflower and jasmine green tea foam or the Lavender Scent (Roasted rack of lamb with lavender butter scent, ratatouille, potato gratin and garlic infused lamb jus), to name just a few of his succulent specialties.
To savor the cuisine at its best, you can choose your wine in the below sea level wine cellar.
Discovering the wine cellar and its selection of 350 wines labels including some excellent vintages, is part of the magical experience.
Twice a week, musicians and dancers propose a Traditional Thai Dance Show.
Le Salon de Ti is a great combination of Louis XVI style and very contemporary decoration.
Offering world renowned Dilmah Tea from Sri Lanka, it is perfect for the afternoon tea time.
At night, if you want to see the Chef at work, we suggest you to reserve at the Chef’s Table.
To see more reviews on Zazen restaurant, please visit Tripadvisor
Reservations: +6677 425 085
177 Moo 1 Bophut, Koh Samui